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Peabody Residential Chef
The Department of Dining Programs is seeking a Peabody Residential Chef  who provides expertise, management, and oversight of all day to day Peabody operations. Responsibilities include oversight of day to day Dining menus, dietary needs, training programs, food safety, production and presentation of food, inventory management and cost control, adherence to local, state, and national food sanitation regulations and proper use of necessary kitchen equipment. The Peabody Chef will work in collaboration with the Executive Chef to execute operations and procedures at Peabody dining locations.


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