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Chef de Cuisine- Residential Dining
Position Information:Position Title:Chef de Cuisine- Residential DiningJob Group:Professional & ScientificRequired Minimum Qualifications:High school diploma or equivalent and 7 years of related experiencePreferred Qualifications:3 years of experience supervising food production in large college, university and food service production setting4 years of experience with training and development in the areas of customer service and food safetyExperience with menu and recipe


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