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Assistant Manager- Dining
Position Information:Position Title:Assistant Manager- DiningJob Group:Professional & ScientificRequired Minimum Qualifications:High school diploma or equivalent and 5 years of related experiencePreferred Qualifications:Bachelor's degree in Hotel, Restaurant and Institution Management, Culinary Arts, Dietetics, Food and Nutrition, Business or related degreeExperience in food service and retail management, college dining, or food productionServSafe Food and ServSafe Bar C


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