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Assistant Manager- Residential Food Service
Position Information:Position Title:Assistant Manager- Residential Food ServiceJob Group:Professional & ScientificRequired Minimum Qualifications:High school diploma or equivalent and 5 years of related experiencePreferred Qualifications:Bachelor’s Degree in Hotel, Restaurant and Institution Management, Culinary Arts, Dietetics, Food and Nutrition, Business or related Degree.Experience in food service and retail management, college dining, catering, or food production.


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