The Dietitian serves primarily as a member of the Dining Services Administrative team, along with serving the students in the Wilce Student Health Center. Responsible for nutritional information and ingredients of all operational units, including Catering, Quick Service, Fast Casual, Full Service, and All You Care to Eat Tradition restaurants, in conjunction with the Assistant Director of Nutrition. Assists with nutritional aspects of all recipe development to enhance nutritional values and create a balanced menu offering and is responsible for managing and coordinating the nutritional databases (Jamix, GrubHub, Nutrislice) to ensure all the published information is accurate and according to the guidelines of regulatory agencies; plans, evaluates, and helps with the implementation of th