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FT Culinary Arts Faculty
Location: Saint Paul CollegeFull/Part Time: Full TimeEmployment Condition: Unlimited Job Description: The instructor will:Provide classroom instruction, evaluate and advise students.Develop and/or revise curriculum.Participate in department meetings, program advisory committee meetings, and college-wide events.Maintain professional and technical knowledge in the field through active participation in professional development organizations and events.Promote and recruit for program within and outside of the College.Promote diversity and cultural competency.Perform other duties as assigned by the Academic Dean or


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