Job DescriptionThe Assistant Chef, under the direction of the Unit Chef, is responsible for the preparation of desserts, pastries and other baked goods for campus cafes, traditional all-you-care-to-eat operations, University Catering, and other Dining Services operations, as needed. Operating as part of the culinary management team at the Culinary Production Kitchen, the Assistant Chef is responsible for a complete knowledge of food preparation and function of all stations within the operation; specifically, must be well-versed in culinary arts with passion for baking and creativity. Must possess knowledge and skill in food presentation and the utilization of proper methods; understanding methods of proper timing to ensure that freshly cooked products are ready for