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Executive Chef
We are seeking an Executive Chef who will provide expertise, management and oversight of all day-to-day culinary operations. Responsibilities include program innovation, menu development, oversight of day-to-day menus, dietary needs, training programs, food safety, production and presentation of food, inventory management and cost control, adherence to local, state and national food sanitation regulations.The Executive Chef will report to the Executive Director of Dining. They will work in collaboration with the Director of Culinary Innovation to research and develop culinary operations and procedures to execute Catering, Residential and Retail platforms. The Executive Chef will have day to day responsibility for the execution of the standards


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