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Dining Services Supervisor
We are seeking a Dining Services Supervisor who will provide day-to-day management support and overall direction to the hourly team members for dining operations. Responsibilities include oversight of menu signage, training programs, food safety, production and presentation of food, inventory management and cost control, adherence to local, state and national food sanitation regulations, and proper use of necessary kitchen equipment. This position reports to the location manager and shares the commitment to create an environment that enhances the dining experience of Hopkins students and supports the academic mission of the University. This position will also participate in team meetings and planning efforts to ensure we maintain


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