Career Center

Location: Saint Paul

Full/Part Time: Full Time

Employment Condition: Unlimited

Job Description:

• Provide classroom instruction, evaluate and advise students;
• Develop and/or revise curriculum;
• Participate in department meetings, program advisory committee meetings, and college-wide events;
• Maintain technical knowledge in the field through active participation in professional development organizations and events;
• Promote diversity, inclusion, and cultural competency;
• Perform other duties as assigned by the Academic Dean or Vice President of Academic Affairs.

Required Qualifications:

• Associate degree in culinary arts.
• Four full-time (or equivalent) years of verified related paid work experience in commercial food preparation.
• One year of this work experience shall be within the five years immediately preceding the date of application for the credential field. The recency requirement shall be waived if the individual has two years of successful full-time (or equivalent) postsecondary teaching experience in the credential field within the last five years.
  
  

Preferred Qualifications:

• Ability to work with a variety of people as a team member
• Strong organizational skills
• Excellent communication skills
• Proficiency to teach according to ACFEF standards

Desired Start Date: 08/15/2022